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Service temperature 8ºC – 10ºC
The old vineyard
with a long and saline aftertaste
Grapes are destemmed and then pressed at low pressure
and a smooth
Bodegas Valduero Blanco de Albillo Vintage:2019 Service temperature 8ºC – 10ºCGrapes are harvested during the night from our limited production 12 hectare vineyard. Toe grapes are maintained at 4C, starting the maceration process before pressing. Toe fermentation is controlled at temperatures lower than 19C to enhance the wine's aromatic nose. Pale straw colour, due to the absence ofoxidation. Fruits aromas with notes of pineapple and grapefruit, typical ofAlbillo variety. Well balanced, with a light acidity touch. In mouth it
